December 9 - 13, 2019
Seasonal and regional specials prepared by hand and fresh every day.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Breakfast Bar $4.99 - Pick Three; Fruit & Yogurt $0.49/oz |
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Scrambled Eggs, Sausage Patty, Tater Tots, Classic Oatmeal, Apple Pancakes |
Scrambled Eggs, Bacon, Classic Oatmeal, Sliced Lyonnaise Potatoes, Belgian Waffles |
Scrambled Eggs, Tater Tots, Classic Oatmeal, Turkey Sausage, Blueberry Pancakes |
Scrambled Eggs, Classic Oatmeal, Turkey Sausage, O'Brien Potatoes, Smoked Turkey Hash Breakfast Bowl |
Scrambled Eggs, Classic Oatmeal, Tater Tots, Frizzled Ham, Lemon Ricotta Frittata |
|
Fruit and Yogurt Bar |
Fruit and Yogurt Bar |
Fruit and Yogurt Bar |
Fruit and Yogurt Bar |
Fruit and Yogurt Bar |
| Soups $3.18 8oz; $3.62 12oz |
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|
Vegetarian Minestrone |
Tuscan Kale and Bean |
Potato Leek |
Cuban Black Bean |
Moroccan Vegetable |
|
Chicken Tortilla |
Chicken Noodle |
Amish Chicken and Corn |
Spanish Chorizo and White Bean |
Italian Wedding |
| From the Deli $7.49 Whole; $4.99 Half |
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|
Turkey Cranberry on Focaccia Bread |
Greek Tuna Biggie |
Cranberry Turkey Wrap |
Cafeteria will be Open for Soup and Simply To Go Items Only. |
Roast Beef and Cheddgar Baguette |
|
Roasted Vegetable and Hummus |
Mediterranean Veggie Wrap |
Provencal Roasted Vegetable |
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| From the Favorites $6.98 |
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|
Cuban Panini Sandwich |
Siracha Patty Melt |
Vegetable Tostadas Topped w/Root Vegetables |
National Life Annual Holiday Employee Luncheon |
Eggplant Parmesan Casserole with Side Garden Salad |
| Pizza $2.30 Cheese; $2.79 - $4.99 Others |
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|
Cheese Pizza |
Cheese Pizza |
Cheese Pizza |
Cheese Pizza |
|
| From the Bowl | ||||
|
$8.99 |
$7.99 |
$7.99 Brown Rice, Mongolian Chicken and Vegetables |
$8.99 |
|
| From the Kitchen $7.89 Whole Meal; $1.69 Side |
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|
North Carolina BBQ Pork Loin, Roasted Corn, Red Pepper and Mac and Cheese |
Chipotle Beef Soft Tacos, Brown Rice, Bandito Beans, Firecracker Coleslaw, Pico de Gallo and Sour Cream |
Potato Bar with Choice of Beef Chili, Cheddar, Diced Tomatoes, Scallions and Sour Cream |
|
Garlic Braised Chicken, Tomato Red Pepper Chutney, Lemon Herb Orzo, and Lemon Scented Broccoli |
|
Roasted Corn, Red Pepper and Mac and Cheese |
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| From the Heart $7.89 Whole; $4.99 Half |
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|
Sweet and Sour Broccoli Salad with Crispy Tofu and Baby Mesclun Greens |
Tandoori Chicken Salad, with Spiced Pulao Rice, Raisins, Almonds, Baby Spinach, Roasted Squash, Tandoori Vinaigrette |
Greek and Grain - Local Mesclun Greens, Marinated Grilled Chicken, Tri Colored Quinoa, Olives, Feta and Pita Chips |
Baja Chopped Salad with Jicama, Cucumber, Black Beans, Corn, Avocado, Tomato, Monterey Jack Cheese |
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Ask about our full range of on premise catering service options. We focus on the use of many local and regional products.
Your comments and concerns are important to us. Please contact us at 229-3411 or email: emma.cutler@sodexo.com