June 17 - 21, 2019
Seasonal and regional specials prepared by hand and fresh every day.
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Breakfast Bar | ||||
|---|---|---|---|---|
|
Scrambled Eggs, Sausage Patty, Home Fried Potatoes, Classic Oatmeal, Apple Pancakes |
Scrambled Eggs, Bacon, Classic Oatmeal, Sliced Lyonnaise Potatoes, Belgian Waffles |
Scrambled Eggs, Sweet Potato Hash, Classic Oatmeal, Turkey Sausage, Blueberry Pancakes |
Scrambled Eggs, Classic Oatmeal, Turkey Sausage Patty, Greek Breakfast Potato, Texas French Toast |
Scrambled Eggs, Classic Oatmeal, Home Fried Potatoes, Frizzled Ham, Lemon Ricotta Pancakes |
|
Fruit and Yogurt Bar |
Fruit and Yogurt Bar |
Fruit and Yogurt Bar |
Fruit and Yogurt Bar |
Fruit and Yogurt Bar |
| Soups | ||||
|
Vegetable Minestrone |
Potato Leek |
Vegetarian Split Pea |
Cuban Black Bean |
Moroccan Vegetable |
|
Chicken Tortilla |
Tuscan Kale and Bean |
Amish Chicken and Corn |
Spanish Chorizo and White Bean |
Turkey and Rice |
| From the Deli | ||||
|
Acapulco Chicken Wrap |
Greek Tuna Biggie |
Roadhouse Grilled Chicken Wrap |
Turkey Trailhead |
No Meat Sandwich Special |
|
Middle Eastern Flatbread |
Mediterranean Veggie Wrap |
Provencal Roasted Vegetable |
Pesto Roasted Vegetable |
Ancient Grain & Vegetable Wrap |
| From the Favorites | ||||
|
Buffalo Chicken Quesadilla |
Fish Tacos with Pico de Gallo |
Grecian Pocket |
Barbacoa Quesadilla |
Crispy Apricot BBQ Pork Sandwich |
|
Cheese Pizza |
Cheese Pizza |
Cheese Pizza |
Cheese Pizza |
Cheese Pizza |
| From the Bowl | ||||
|
Fresh and Country |
Asian Chicken |
Spicy Pork |
Pork Tonkatsu |
Orange Salmon |
|
Beef Fajita |
Vegetable |
Bibimbap |
Cauliflower Rice |
|
| From the Kitchen | ||||
|
Roasted Lemon Sage Chicken Thighs, Maple Sweet Potatoes |
Chipotle Beef Soft Tacos, Brown Rice |
North Carolina BBQ, Pork Loin, Red Bliss Smashed Potatoes |
Cajun Turkey Breast |
Garlic Braised Chicken, Tomato Red Pepper Chutney |
|
Steamed Broccoli and Cauliflower, Cannellini Bean Ragout |
Bandito Beans, Firecracker Coleslaw, Pico de Gallo and Sour Cream |
Roasted Corn and Red Peppers, Macaroni Cheese |
Seasoned Faro, Farmers Market Vegetable Medley |
Olive Salad, Cous Cous, Roasted Asparagus |
| From the Heart | ||||
|
Antipasto Salad |
Tabbouleh, Garbanzo and Feta Salad |
Marinated Chicken Breast, Cranberry and Nut Salad |
Chicken Fajita Fiesta Taco Salad |
Classic Niçoise |
Ask about our full range of on premise catering service options. We focus on the use of many local and regional products.
Your comments and concerns are important to us. Please contact us at 229-3411 or email: emma.cutler@sodexo.com