NECI MENU

 
January 9 - 13
Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI
 
Hours
 
General
7:00am
Thru
4:00pm
 
Grill
7:00am
Thru
1:30pm
 
Lunch
Specials
11:30am
Thru
1:30pm
 
 Monday 
 Tuesday 
 Wednesday 
 Thursday 
 Friday 
 
Super Soup Selections
 
 
Curried Sweet Potato



Sausage White Bean & Kale


Lentil Root Vegetable
 
 
Vegetable Minestrone



Fish Chowder


Dublin Coddle
 
 
Red Pepper Gouda



Old Fashioned Chicken Noodle



Sausage Gumbo
 
 
Cream of Tomato



Zuppa Toscana


Beef Chili
  
 
Green Pea and Mint


Chicken Tortilla


Parmesan Tomato Herb Gnocchi
 
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!
 
 

Individual House Flatbreads with Assorted Toppings with Side Salad and House Dressing

 
 
 Lemon Garlic Herb Chicken Breast with Baked Potato, Scallions and Sour Cream



Lemon Garlic Herb Tofu with Baked Potato, Scallions and Sour Cream
 
 
Green Chili Pork Enchiladas with Roasted Corn and Black Bean Salsa and Scallion Lime Rice



Green Chili Sweet Potato and Spinach Enchiladas with Roasted Corn and Black Bean Salsa and Scallion Lime Rice
 
 
Cranberry Sage Turkey Ballontine with Sweet Potatoes



Stuffed Cabbage
 
 
Fried Fish Tacos with Pineapple Cucumber Salsa, Lime Crema and Black Beans and Rice



Tempura Sweet Potato Tacos with Pineapple Cucumber Salsa, Lime Crema and Black Beans and Rice
 
 
Deli
 
 Ham Salad 
 
Italian Sandwich Roll Up with Ham, Salami, Pepperoni, Provolone and House Dressing

 
 Tropical Chicken Salad with Pineapple, Mandarin Oranges, Coconut and Lime 
 Vegetable Muffaletta with olive Tapenade on Housemade Focaccia 
 Roasted Red Peppers, Hummus, Pickled Carrots, Cucumber and Arugula on a Baguette 
 
Grill
 
 BBQ Pork and Cheddar Grilled Cheese 
The Greek: Sundried Tomato Pesto, Feta, Olives Red Peppers and Red Onion Quesadilla 
 
Ham, Cheddar and Cranberry Melt on Wheat Bread
 

 

 Lamb Gyro with Tzatziki Sauce on Pita 

 

Fried Clam Strips with Tartar Sauce 
 
Fast Lane
 
 
Cappellini Pasta with Baby Shrimp Scampi, White Wine, Herbs and Butter
 
 Braised Chicken Sliders with Cheddar Ale Sauce 
 
Housemade Bratwurst with Beer Braised Onions and Steak Fries
 
 Crustless Quiche with Sweet Potatoes, Broccoli and Cheddar and House Salad 

 Thai Green Curry Meatballs with Coconut Rice 
 
Salad of the Day
 Bitter Greens, Hard Boiled Egg, Bacon Bits, Fried Onions and Maple Mustard Vinaigrette 
 Blackened Spiced Chicken Breast, Chopped Romaine, Parmesan and Housemade Croutons 
 Green Goddess Bowl: Edamame, Brussel Sprouts, Kale, Quinoa, White Balsamic Vinaigrette 
 Chicken Larb Salad: Radish, Red Pepper, Turnip, Mint, Cilantro, Snow Peas, Carrots, Chili Lime Vinaigrette 
 Granny Smith Apple, Pomegranate, Cranberries, Shaved Brussel Sprouts, Toasted Almonds, Honey Mustard Vinaigrette 
 
 
Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

 
 
Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com