NECI MENU

 
February 20 - 24
Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI
 
Hours
 
General
7:00am
Thru
4:00pm
 
Grill
7:00am
Thru
1:30pm
 
Lunch
Specials
11:30am
Thru
1:30pm
 
 Monday 
 Tuesday 
 Wednesday 
 Thursday 
 Friday 
 
Super Soup Selections
 
 






 
 Vegetable Minestrone


Austrian Beef


Lasagna 
 
 Broccoli Cheddar


Chicken Tomato Asiago


Beef and Potato
 
 Corn Chowder


Smoked Turkey Noodle


Winter Vegetable and Pork
  
 Cream of Spinach


Hot and Sour


Three Bean Chili

 
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!
 
 

President's Day



Cafeteria Closed.
  
 
  

BBQ Pulled Pork with Roasted Potatoes and Corn Bread



BBQ Pulled Tempeh with Roasted Potatoes and Corn Bread
  
  
 
Chicken Masala with Mushrooms, Masala Wine and Mashed Potatoes 



Seitan Masala with Mushrooms, Masala Wine and Mashed Potatoes 

 
 
Lasagna with Ground Beef, Ricotta and Garlic Bread



Vegetarian Lasagna with Ricotta and Garlic Bread
 
 
Thai Green Coconut, Baked Tilapia and Jasmine Rice



Thai Green Curry Coconut Tofu with Jasmine Rice
 
 
Deli
 
   
 
Italian Tuna with Feta, Olives, Cukes, Tomato and Red Onion

 
 Ranch Chicken Salad 
 Turkey and Cabot Cheddar Bacon and Mayo 
 Buffalo Cauliflower Salad 
 
Grill
 
   

Braised Mole Quesadilla with Rice and Beans 
 
Enchilada Pie with Corn Tortillas, Cheddar, Salsa and Sour Cream
 

 

 Housemade Bratwurst, Beer Braised Onions and French Fries 

 

Smoked Salmon Potato Pancake, Red Onions, Dill Creme Fraiche 
 
Fast Lane
 
   
 Turkey Pastrami Reuben with Sweet Potato Fries 
 
Baked Ziti 
 
 Open Faced Turkey Melt with Creamy Bacon Mornay and Texas Toast 

 Chicken Pot Pie 
 
Salad of the Day
 
   
 Buffalo Chicken Breast, Chopped Romaine, House Dressing, Croutons and Parmesan 
 Baby Spinach, Artichoke Hearts, Olives, Red Peppers, Feta, Red Wine Vinaigrette 
 Asian Chicken Salad:
Rice Noodles, Bean Sprouts, Nappa Cabbage, Carrots, Radishes, Cucumbers, Peanut Ginger Dressing
 
 Mezze Platter:  Hummus, Baba Ghanoush, Cukes, Tomatoes, Tasted Pita Points 
 
 
Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

 
 
Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com