March 20 - 25

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm
Monday Tuesday Wednesday Thursday Friday
Super Soup Selections
Smoked Sausage, White Bean and Vegetable French Onion Italian Wedding Soup  Creamy Reuben Soup Ham Potato Corn Chowder

Cream of Tomato

Cuban Black Bean Carrot Ginger Vegetable Minestrone Thai Vegetable Curry and Lenitl

Curried Sweet Potato and Lentil

Steak Ale and Mushroom Creamy Tortellini and Spinach Beef Stroganoff and Noodle Chicken Gnocchi and Herb
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

Grilled BBQ Chicken Breast, Creamy Coleslaw and Potato Salad

Shepherd's Pie

Pasta Day!

Penne, Choice of Bolognese or Peso Alfredo, Sauteed Mushrooms, Green Peas, Parmesan and Garlic Bread

Soft Tacos with Shredded Chicken or Pinto Beans, Pico de Gallo, Lime Crema, Shredded Lettuce, Cheddar and Mexican Rice


Thai Chili Lime Tilapia with Roasted Sweet Potatoes and Avocado Cream



BBQ Tofu, Creamy Coleslaw and Potato Salad


Lentil Shepherd's Pie     Vegetarian Stuffed Zucchini Boats with Marinara Sauce

Italian Sub

Brie, Cranberry Sauce, Sliced Apples

 Waldorf Chicken Salad

Vegetable Wrap with Green Goddess Dressing Chicken Caesar Wrap
Meatball Grilled Cheese Sandwich Chicken Bacon Ranch Quesadilla with Buttermilk Ranch Dipping Sauce


Open Faced Hot Turkey Melt


Rodeo Burger Ham and Cheese Pockets with Side Salad
Fast Lane

Chili Cheese Dogs

Lam Gyro on Pita Bread, Tomatoes, Red Onion and Tzatziki Sauce

BLT Panini with Roaste Garli Aioli Pretzel Dogs and Fries Pork Fried Rice with Sweet Soy Sauce
Salad of the Day

Chopped Mediterranean Salad:
Tomatoes, Peppers, Chick Peas, Crumbled Feta, Red Onion, Red Wine Vinaigrette

House Caesar Salad:
Chicken Breast, Chopped Romaine, Croutons, Parmesan and House Dressing

Cobb Egg Salad with Bacon, Tomato, Blue Cheese, Iceburg Lettuce and Buttermilk Herb Dressing

Blueberry Broccoli Salad:
Blueberries, Broccoli, Cranberries, Sunflower Seeds, Feta Dressing

Roasted Beets, Apples Toasted Almonds, Goat Cheese, Celery and Honey Balsamic Dressing

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email:

Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette