NECI Menu

January 14 - 18, 2019

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections

Tomato Basil

Cheddar Ale

Spinach and Lentil

Carrot Ginger

Vegetable Minestrone

Kale, White Bean and Sausage

Chicken Tortilla

Potato, Cabbage & Bacon

Lemon Chicken Orzo

French Onion

Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

Grilled Pork Chops with Stuffing, Brussel Sprouts and Cranberry Apple Chutney


Beef Stroganoff with Egg Noodles and Green Peas

Turkey Meatloaf with Yukon Mashed Potatoes, Succotash and Gravy

Pulled Chicken Gyros with Shredded Lettuce, Tomato, Red Onions and Tzatziki Sauce and Side Salad

Beef and Root Vegetable Stew with Green Beans and Buttermilk Biscuits

Grilled Portobello with Stuffing, Brussel Sprouts and Cranberry Apple Chutney

 

Seitan Stroganoff with Egg Noodles and Green Peas

Meatless Meatloaf with Yukon Mashed Potatoes, Succotash and Gravy

Vegetarian Gyros with Shredded Lettuce, Tomato, Red Onions and Tzatziki Sauce and Side Salad

Root Vegetable Stew with Green Beans and Buttermilk Biscuits

Bowl of the Day

Vegan Bowl - $8.00
RCrispy Tofu, Roasted Broccolini, Brown Rice, Carrots, Edamame and Sesame Lime Dressing

Vegetarian Bowl - $9.00
Harissa Roasted Vegetables, Butternut Squash, Baby Kale, Chick Peas and Tahini Dressing

Chipotle Chicken Bowl - $13.00
Lime Quinoa, Baby Spinach, Pickled Carrots, Goat Cheese and Honey Lime Vinaigrette

Deli

Tofu Egg Salad

Roast Beef, Swiss and Balsamic Onions

Cranberry Chicken Salad

Turkey, Tomato, Provolone and Pesto Mayo

Roasted Beets with Kale Pesto Cream Cheese

Grill

Ham and Brie Grilled Cheese

Quesadilla - Southwest Corn and Black Beans and Pepperjack Cheese

Lentil Shepherd's Pie with Side Salad

Korean Beef Burger with Chili Hoisin Slaw and Cilantro

Tofu Pad Thai

Fast Lane
Spanikopita Pie with Side Salad Spanish Chicken and Rice with Side Salad Reuben - Corned Beef, 1000 Island, Swiss and Sauerkraut Jerk Beef Hand Pies with French Fries and Spicy Aioli Dip

Grilled Chicken Melt - Smoked Gouda and Apples with French Fries

Salad of the Day

Antipasti Salad - Tomatoes, Cucumbers, Provolone, Salami, Olives, Spring Mix Lettuce and Red Wine Vinaigrette

Blackened Chicken Caesar Salad -Chopped Romaine, House Dressing, Croutons and Parmesan Cheese

Spinach Salad - Hard Boiled Eggs, Pickled Onions, Tomatoes, Julienne Carrots, Warm Bacon Vinaigrette

BBQ Chicken Salad - Tomatoes, Cucumbers, Onions, Corn, Baby Field Greens, Buttermilk Ranch Dressing

Shaved Brussel Sprouts Salad - Baby Kale, Cranberries, Quinoa, Shaved Beets, Sherry Vinaigrette

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com


Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice


Beef Tagine with Cous Cous and Green Peas
This class combines ballet conditioning, interval cardio, Pilates, yoga, and meditation to strengthen your core, lengthen your muscles, center your mind, and lift your spirits! Inspired by the teachings of Lotte Berk, the true founder of barre workouts, this class produces visible results, impressive total-body toning, and flexibility, while maintaining the utmost safety and accessibility for all students. Barre & Soul is taught by Allison Steinmetz, a group fitness instructor for over 11 years. Having taught classes ranging from high intensity bootcamp to mindful flow yoga and everything in between, Allison is a 200 hr certified Vinyasa yoga teacher, certified Spinning indoor cycling instructor, and is undergoing a rigorous Barre & Soul training program right now. She creates an uplifting environment in her classes in which everybody, and every body, is welcome. Come work out with her in a non-judgmental, form-focused, and fun class, guaranteed to leave you sweating and smiling. All are welcome with open arms. Bring your aspiration, your courage, your tattoos and your scars, your curves and your curiosities, your wonder and your wonderful. Because with Barre & Soul, it’s not about being perfect. It’s about everything else. Classes will take place on Monday afternoons, 12:30-1:15 pm, beginning January 14th. Must be a LIFE member to participate. Note a LIFE member? Email Christine Copeland at ccopeland@nationallife.com to join.

Vegetable Minestrone