NECI Menu

November 19 - 22

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections

Tomato Basil

Cream of Mushroom

Cider Parsnip

Chicken Minestrone

Southwest Black Bean and Ham

Madras Chicken Curry

 
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

 

Buttermilk Fried Chicken, Macaroni and Cheese and Braised Collard Greens


Beef Vindaloo with Basmati Rice and Green Peas

Chef B's Pizza

Various Selections with House Salad and Vinaigrette

Have a safe and
HAPPY THANKSGIVING!

Have a safe and
HAPPY THANKSGIVING!

Buttermilk Fried Tofu, Macaroni and Cheese and Braised Collard Greens

Butternut Squash Curry with Green Peas

 

 

   
Bowl of the Day

No Bowl Today 

No Bowl Today

Deli

Tofu Egg Salad with Shredded Lettuce

Smoked Salmon, Herbed Cream Cheese and Shaved Red Onions

 

Chicken Tender Caesar Wrap

Grill

Grilled Ham and Swiss Cheese

Chipotle Vegetable Quesadilla 

Jalapeno Popper Burger with Pepper Jack Cheese and French Fries


Fast Lane
Vegetable Fried Rice with Sweet Soy Sauce

Turkey Hash, Potatoes, Poached Eggs

 

 

Salad of the Day

Blue Cheese and Apple Salad with Crumbled Feta, Baby Arugula, Dried Cranberries and Maple Balsamic Vinaigrette

Blackened Chicken Caesar Salad with Chopped Romaine, Parmesan, House Dressing and Croutons

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com


Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice


Beef Tagine with Cous Cous and Green Peas

Vegetable Minestrone