April 24 - 28

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm
Monday Tuesday Wednesday Thursday Friday
Super Soup Selections
Asparagus and Watercress Tomato Basil Lentil and Vegetable Butternut Squash and Apple Potato Leek
Turkish Chickpea and Lamb Salt Cod and Potato Chowder Poblano Cheddar Chowder Lemon Chicken Orzo Thai Coconut Chicken


Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!
Chicken Picatta - Lemon Caper Butter, Rice Pilaf

Rosemary Mustard Roasted Pork Loin, Yukon Sour Cream Smashed Potatoes

Spiced Beef Soft Tacos - Cheddar Cheese, Lettuce, Diced Tomatoes, Olives, Jalapenos, Rice and Beans, Sour Cream, Charred Tomato Salsa

Chicken Florentine - Cavatappi Pasta, Garlic Bread


House Smoked Baby Backed Ribs, Creamy Coleslaw, Cheddar Corn Bread



 Tempeh Picatta, Lemon Caper Butter, Rice Pilaf


Lentil Shepherd's Pie

Spicy Mushroom Tacos Mushroom Florentine Cavatappi, Garlic Bread Vegetable Stuffed Zucchini Boats

Salmon Gravalax - Dill Cream Cheese, Red Onions

Muffaletta - Salami, Ham, Provolone, Olive Tapenade

Curried Chicken Salad - Pineapple and Golden Raisins

Southwest Vegetable Wrap - Chipotle Hummus, Pepper Jack Cheese Dill Pickle, Pimento Cheese, Shredded Lettuce
BBQ Pulled Pork Grilled Cheese, Side Winder Fries Pork Schnitzel Sandwich - Caramelized Apples and Onions, Cabot Cheddar Cheese

 Reuben - Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing 

Tuna Melts - Tuna Salad, Provolone, Tomato, Fries

Fish Cakes - Lemon Caper Aioli, Side Winder Fries
Fast Lane

Shepherds Pie, Gravy, Green Peas

Chipotle Pork Fajita

Vegetable Lasagna, House Salad and Dressing Rodeo Burger - Onion Rings, Barbecue Sauce, Cabot Cheddar

Kung Pao Chicken Wings, Jasmine Rice, Peanuts and Scallions

Salad of the Day

Roasted Broccoli - Sweet Potatoes, Red Onions, Craisins, Sunflower Seeds, Creamy Balsamic Dressing

House Caesar Salad:
Zataar Spiced Chicken Breast, Chopped Romaine, Croutons, Parmesan and House Dressing

Mezze Salad - Baby Field Greens, Hummus, Tabouleh, Pita Chips, Marinated Tomatoes, Olives, Red Wine Vinaigrette

Asian Chicken Salad - Nappa Cabbage, Bean Sprouts, Carrot, Cucumber, Edamame, Marinated Chicken Breast, Peanut Ginger Dressing

Roasted Cauliflower Salad - Roasted Cauliflower, Baby Kale, Toasted Chick Peas, Cucumbers, Red Onions, Tahini Dressing

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email:

Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette