November 13 - 17

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections
Vegetable Tortellini Tumeric Butternut Coconut Pasta Fagioli Broccoli Cheese and Potato Carrot Ginger
Beef and Barley Salt Cod Chowder Sweet Potato Bacon Chicken Vegetable Rice Italian Wedding 
Paprika, Bean and Potato Dublin Coddle White Chicken Chili West African Vegetable Gnocci Tomato Parmesan
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

Coq au Vin

Red Wine, Mushrooms, Bacon, Pearl Onions and Israeli Cous Cous

Swedish Meatballs, Mushrooms, Sour Cream and Egg Noodles with Steamed Broccoli

Pork Schnitzel, Spaetzle with Mustard Cream and Braised Red Cabbage with Apples

Honey BBQ Meatloaf with Yukon Gold Mashed Potatoes and Green Peas


Chicken Parmesan with Penne Pasta and House Salad

Vegetable Cassoulet

Stuffed Bell Peppers, Sweet Potatoes, Corn, Black Beans, Salsa Verde

Mushroom Schnitzel, Egg Noodles, Mustard Cream with Roasted Beets


Meatless Meatballs with Marinara Spaghetti

Eggplant Parmesan with Penne Pasta and House Salad


Bowl of the Day

 Vegan Bowl:

Sesame Roasted Tofu, Jasmine Rice, Edamame, Carrot, Cucumber, Radish, Ginger Peanut Sauce

Vegetarian Bowl:

Harissa Roasted Vegetables, Delicata Squash, Kale, Carrots, ChickPeas, Parsnips, Quinoa and Tahini Dressing

 Teriyaki Salmon Bowl:

Brown Rice, Sesame Broccoli, Scallions, Pickled Carrots

Siracha Egg Salad Green Goddess Vegetable Wrap with Shredded Vegetables


Buffalo Chicken Salad 

Hummus and Chicken Schwarma with Pita Bread, Tomatoes, Cucumbers, Olives and Shredded Lettuce Pimento Cheese BLT
Pesto Grilled Cheese Beef Fajita Quesadilla with Tex Mex Rice, Salsa and Sour Cream


Tempeh Reuben with Swiss, Creamy Coleslaw and 1000 Island Dressing


Cornish Pasties, Ground Beef, Potatoes, Peas and Carrots, Gravy

Steamed Mussels with French Fries

Fast Lane
Chili Cheese Dogs with Fries Cod Fritters Smoked Pork Sausage with Creamed Lentils Cabot Cheddar Bacon Chicken Melt with Grilled Apples

Sesame Chicken Bowl with Jasmine Rice

Salad of the Day


Roasted Cauliflower, Carrots, Golden Raisins, Baby Kale, Toasted Almonds, Tahini Vinaigrette


Buffalo Chicken Breast Caesar Salad with Chopped Romaine, Parmesan, House Dressing and Croutons

Baby Spinach, Blue Cheese, Pickled Red Onion, Sunflower Seeds, Sherry Vinaigrette

Asian Noodles Salad with Marinated Chicken Breast, Lo Mein Noodles, Nappa Cabbage, Peanut Dressing

Roasted Parsnips, Macintosh Apples, Celery, Fennel, Baby Arugula, Pumpkin Vinaigrette

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email:

Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice

Beef Tagine with Cous Cous and Green Peas