NECI Menu

June 26 - 30

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections
Potato Leek Carrot Ginger Coconut Curried Vegetable Lentil Tomato Parmesan Sweet Potato Maple
Italian Chicken Southwest Tortilla Loaded Baked Potato Lemon Chicken Orzo Pork Chili Verde

 




 
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!
Beef Stroganoff with Creamy Mushroom and Beef Ragout

Maple Smoked Pork Loin with Whipped Sweet Potatoes

Chicken Tandoori with Jasmine Rice and Peanut Mint Chutney and Cucumber Salad

Burrito Day!

Choice of Pork Carnitas, Lettuce, Cheese, Pinto Beans, Southwest Rice, Salsa, Sour Cream, Red Onions, Olives, Jalapenos

 

Ale Battered Fish and Chips with Creamy coleslaw and French Chips

Seitan Stroganoff with Creamy Mushroom and Beef Ragout

 

Eggplant Parmesan

 

Tofu Tandoori with Jasmine Rice and Peanut Mint Chutney and Cucumber Salad   Vegetable Tempura with Sweet Soy Dipping Sauce
Bowl of the Day

Vegan Bowl - $8.00

Masala Chick Peas, Quinoa, Baby Spinach, Sweet Potatoes, Curried Tahini Dressing

Thai Vegetarian Bowl - 

Marinated Roasted Tofu, Bean Sprouts, Scallions, Carrots, Red Cabbage, Cucumber, Red Rice, Peanut Sauce

Spicy Shrimp Burrito Bowl - $12.00

Chipotle Spiced Shrimp, Avocado, Scallion Lime Rice, Corn and Tomato Salsa

Deli
Deviled Ham Salad Smoked Turkey Breast with Bacon and Basil Pesto Aioli

Harvest Chicken Salad

Salami, Herbed Cream Cheese, Spinach and Roasted Red Peppers Egg and Green Olive Salad
Grill
Pizza Grilled Cheese with Pepperoni and Provolone Quesadilla with Roasted Sweet Potato, Black Beans, Pepper Jack Cheese

Fried Green Tomato Melt with Pimento Cheese

Chef B's Big Mac Burger with All of the Fixin's Lam Gyro with Tzatziki Sauce, Lettuce, Olives, Tomato on Pita Bread
Fast Lane
Pasta Carbonara

BBQ Pulled Pork Melt on Texas Toast

Vegetable Lo Mein Noodles

 

Chili Cheese Dogs with French Fries

 

Meatball Sub with Marinara and Provolone

Salad of the Day
Bacon and Egg Salad: Hard Boiled Egg, Bacon Bits, Roasted Potatoes, Spinach, Grape Tomatoes, Honey Mustard Vinaigrette

House Caesar Salad:
Jerk Marinated Chicken Breast, Chopped Romaine, Croutons, Parmesan and House Dressing

Marinated Tomato Salad: Marinated Tomatoes, Fresh Mozzarella, Baby Field Greens, White Balsamic Vinaigrette

Chef's Salad: Hard Boiled Egg, Ham, Turkey, Cabot Cheddar, Cucumbers, Tomatoes, Buttermilk Ranch Dressing

Mezze Platter: Hummus, Baba Ghanoush, Tabouleh, Baby Field Greens, Black Olives, Pita chips, Lemon Tahini Dressing

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com


Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice