NECI Menu

October 16 - 20

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections
RoastedTurnip and Apple White Bean and Smoked Onion Carrot Coconut Ginger Vegetable Minestrone Curried Lentil Squash
Cheeseburger Pork and Potato Paprikash Beef Vegetable and Rice Creamy Chicken Noodle Turkey Dumpling



 
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!
Char Siu Pork with Jasmine Rice and Stir Fried Vegetables Chicken Vindaloo with Cous Cous and Green Peas

Beef Stir Fry with Lo Mein Noodles and Steamed Broccoli

Chicken and Buttermilk Sage Biscuits with Green Beans

 

Lemon Herb Roasted Salmon with Israeli Cous Cous, Roasted Carrots and Edamame

Char Siu Portobello with Jasmine Rice and Stir Fried Vegetables

Chick Pea and Cauliflower Vindaloo with Cous Cous and Green Peas

Seitan Stir Fry with Lo Mein Noodles and Steamed Broccoli

Buttermilk Sage Biscuits with Root Vegetables

 

Lemon Herb Roasted Tofu with Israeli Cous Cous, Roasted Carrots and Edamame

 

Bowl of the Day

 Vegan Bowl:
$9.00

Masala Roasted Chick Peas, Quinoa, Seet Potatoes, Baby Spinach, Broccoli, Roasted Red Pepper Dressing

 Wonton Soup Bowl:
$9.00

Pork Dumplings, Scallions, Carrots, Tofu, Edamame, Bell Peppers, Baby Bok Choy

 Chipotle Roasted Shrimp Bowl:
$12.00

Brown Rice, Lime Crema, Grilled Onions Roasted Corn and Red Pepper Salsa

Deli
Liverwurst with Shaved Onions and Whole Grain Mustard Deviled Ham

 

Harvest Chicken Salad with Cranberries, Apples, and Grapes


Toasted Baguette, Goat Cheese Spread, Roasted Tomatoes, Baby Spinach and Balsamic Drizzle Italian Tuna Wrap 
Grill
Buffalo Chicken Grilled Cheese with Blue Cheese Dipping Sauce Braised Pork and Black Bean Quesadilla with Charred Tomato Salsa

 

Chef B's Very Own Italian Sub

 

 

Kentucky Hot Chicken Sandwich with Dill Pickle Mayonnaise

Fast Lane
Beef Potato Hash and Poached Eggs Rigatoni Pasta Bake with Artichoke, Red Peppers, Ricotta Cheese Vegetable Stir Fried Rice with Sweet "The Reuben"

 

Open Faced Chipped Beef with Caramelized Onion Gravy

 

Salad of the Day

 

Greek Salad with Feta Crumbles, Tomatoes, Cucumbers, Olives, Red Onion, Chopped Romaine and Red Wine Vinaigrette

 

Zaatar Spiced Chicken Breast Caesar Salad with Chopped Romaine, Parmesan, House Dressing and Croutons

 

Roasted Beets, Mandarin Oranges, Fennel, Baby Spinach and Tarragon Vinaigrette

 

Asian Noodle Salad with Marinated Chicken Breast, Lo Mein Noodles, Nappa Cabbage, Carrot, Cucumber, Radish and Peanut Ginger Dressing

 

Grilled Broccoli, Roasted Sweet Potatoes, Sunflower Seeds, Cranberries and Creamy Balsamic Dressing

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com


Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice


Beef Tagine with Cous Cous and Green Peas