NECI Menu

September 17 - 21

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections

Potato Leek

Sweet Potato Chili

Cauliflower Cheddar

Carrot Ginger

Tomato Kale and Lentil

Beef Mushroom Barley

Chicken and Sausage Gumbo

Italian Wedding

Pesto Chicken Noodle

Mulligatawny

Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

 

Roasted Chicken Breast, Red Skin Potatoes, Sauteed Green Beans and Lemon Herb Cream Sauce


Turkey Meatloaf, Whipped Yukon Gold Potatoes, Roasted Carrots and Cauliflower

Beef Bourginon, Red Wine, Mushrooms, Pearl Onions, Peas and Egg Noodles

Pork Chili Verde, Black Beans and Rice, Crispy Corn Tortillas, Lime Crema, Corn, Lima Beans, Red Pepper Saute

 

Baked Haddock Filet withLemon Lerb Butter Sauce,  Israeli Cous Cous and Steamed Broccoli 

Roasted Portabello Mushroom, Red Skin Potatoes, Sauteed Green Beans and Lemon Herb Cream Sauce

Meatless Meatballs, Whipped Yukon Gold Potatoes, Roasted Carrots and Cauliflower

 

Seitan Bourginon, Red Wine, Mushrooms, Pearl Onions, Peas and Egg Noodles

Tofu Chili Verde, Black Beans and Rice, Crispy Corn Tortillas, Lime Crema, Corn, Lima Beans, Red Pepper Saute Stuffed Delicata Squash, Quinoa and Mushroom and Steamed Broccoli 
Bowl of the Day

Vegan Bowl - $8.00
Madreas Curry Spiced Cauliflower, Cucumber and Carrot Raita, Brown Rice, Scallions

Vegetarian Bowl - $10.00
Crispy Tofu Peanut Noodles, Julienne Carrots, Lo Mien Noodles, Carred Cabbage, Cilantro, Peanut Miso Sauce

Ginger Chicken Bowl - $10.00
Sesame Ginger Chicken, Quinoa, Tempura Broccoli, Edamame, Red Cabbage

Deli

Egg and Olive Salad, Shredded Lettuce

Pastrami, Caramelized Onions, Swiss on Marble Rye Bread

 

Waldorf Chicken Salad, Grapes, Apples and Celery

Smoked Maple Tofu, Roasted Vegetables, Siracha Aioli

Italian Sando - Ham, Pepperoni, Salami, Soppresata, House Relish, Provolone

Grill

Ham and Swiss Grilled Cheese

Quesadilla - Beef Fajita, Pepper and Onions 

Chicken and Buttermilk Biscuits with Root Vegetables

Jamaican Hand Pies, Spiced Beef, House Salad

Loaded Buffalo Hot Dogs, Blue Cheese and Franks, Side of French Fries
Fast Lane
Scott's Very Own Sloppy Joes

Black Bean Burger with Grilled Pineapple and Red Pepper Aioli

 

Reuben - Corned Beef, Sauerkraut, 1000 Island Dressing

 

Turkey Burger with Cabot Cheddar & Cranberry Apple Chutney

Twice Baked Broccoli Cheddar Potatoes, House Salad and Dressing

Salad of the Day

Chopped Greek Salad, Chopped Romaine, Tomatoes, Black Olives, Red Onions, Cucumbers, Feta, Lemon Oregano Vinaigrette

Lemon Garlic Chicken Caesar Salad with Chopped Romaine, Parmesan, House Dressing and Croutons

Roasted Delicata Squash, Baby Kale, Dried Cranberries, Sunflower Seeds, Granny Smith Apples, Cider Sage Vinaigrette

Taco Salad - Taco Beef, Iceberg Lettuce, Tortillas, Pinto Beans, Sliced Jalapenos, Tomatoes, Cheddar, Chipotle Ranch Dressing

Egg and Bacon Salad - Hard Boiled Egg, Baby Spinach, Roasted Potatoes, Tobacco Onions, Maple Bacon Dressing

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com


Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice


Beef Tagine with Cous Cous and Green Peas

Vegetable Minestrone