NECI Menu

July 16 - 20

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections

Vegetable Tortilla

Cheddar Ale

Three Bean Chili

Loaded Baked Potato

Roasted Garlic and Potato

Lasagna

Chicken Gumbo

Creamy Tomato Sausage Tortellini

Lemon Chicken Orzo

Mulligatawny

Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

Grilled Marinated Chicken Breast with Baked Potatoes, Sour Cream and Scallions


Singapore Pork Noodles with Stir Fried Vegetables

Chicken Schwarma - Marinated Chicken, Tzatzki Sauce, Pita Bread, Tomatoes, Red Onion

Burritos - Pulled Pork, Rice, Beans, Monterey Jack Cheese, Corn and Black Bean Salsa

Assorted Quiches with Side Salad

Green Goddess Black Bean Stuffed Sweet Potatoes

Singapore Tofu Noodles with Stir Fried Vegetables

 

Roasted Cauliflower Schwarma - Roasted Cauliflower, Tzatzki Sauce, Pita Bread, Tomatoes, Red Onion

Burritos - Sautéed Vegetables, Rice, Beans, Monterey Jack Cheese, Corn and Black Bean Salsa Assorted Quiches with Side Salad
Bowl of the Day

Vegan - Moussaka Bowl $9.00
Grilled Eggplant, Stewed Tomatoes, Puy Lentils, Roasted Potatoes and Baby Field Greens

Bibimpap Tofu Bowl - $10.00
Marinated Seared Tofu, Carrot, Edamame, Daikon, Spinach, Brown Rice

Pineapple Teriyaki Chicken Bowl - $10.00 Teriyaki Chicken, Grilled Pineapple, Baby Bok Choy, Jasmine Rice, Zucchini and Pepper Sauté

Deli

Egg and Bacon Salad

Grilled Vegetables with Roasted Red Pepper Hummus

 

Basil Pesto Chicken Salad with Diced Tomatoes


Fresh Mozzarella, Baby Spinach, Tomato Jam, Balsamic Reduction

Turkey BLT with Avocado Mayonnaise

Grill

Tomato and Cheddar Grilled Cheese

Quesadilla -Roasted Sweet Potato, Black Bean and Pepper Jack Cheese

Philly Cheese Steak with Ground Beef, Peppers, Onions and Provolone

Smoky Hawaiian Pulled Pork on Brioche Bun and Sweet Potato Fries

Ham, Provolone, Spinach and Red Pepper Stromboli with Side Salad

Fast Lane
Scott's Very Own Sloppy Joes

BBQ Smoked Chicken, Creamy Coleslaw, BBQ Sauce

Hot Ham, Salami, Pepperoni, Pepperocini, Provolone, Red Onion and House Relish

 

Patty Melt with Swiss and Caramelized Onions

Broccoli Cheddar Twice Baked Potatoes with Side Salad

Salad of the Day

Tuna Nicoise - Tuna, Hard Boiled Egg, Green Beans, Potatoes, Baby Field Greens, Olives and Tomato Caper Vinaigrette

Jerk Marinated Chicken Caesar Salad with Chopped Romaine, Parmesan, House Dressing and Croutons

Apple, Brie, Baby Spinach, Golden Raisins, Cucumber, Toasted Almonds, Apple Cider Vinaigrette

Grilled Chicken, Strawberries, Avocado, Feta Crumbles over Baby Spinach and Kale with White Balsamic Vinaigrette

Grilled Marinated Flank Steak, Roasted Red Onions, Marinated Tomatoes, Blue Cheese, Baby Field Greens with Red Wine Vinaigrette

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com


Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice


Beef Tagine with Cous Cous and Green Peas

Vegetable Minestrone