January 15 - 19

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections
Butternut Cider Sage Parsnip Apple Southwest Black Bean Cream of Mushroom
Loaded Baked Potato Sweet Potato and Bacon  Lemon Chicken Orzo Chicken and Chorizo


Coq au Vin Stew Vegetable Cassoulet Beef Chili Curried Chickpea and Lentil
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

             Closed in Observance 


            Martin Luther King, Jr. Day.

Harissa Roasted Pork with Cous Cous and Sautéed Zucchini

Beef Curry Rogan Josh with Basmati Rice and Roasted Carrots


Chef Brandon's Fried Chicken with Yukon Gold Mashed Potatoes and Gravy and Steamed Green Beans



Sweet and Sour Chicken with Jasmine Rice and Steamed Broccoli




Harissa Roasted Tofu with Cous Cous and Sautéed Zucchini

Red Vegetable Curry Stuffed Squash with Roasted Squash Chicken Fried Eggplant with Yukon Gold Mashed Potatoes and Gravy
Sweet and Sour Seitan with Jasmine Rice and Steamed Broccoli
Bowl of the Day


 Vegan Bowl:

Roasted Turmeric Cauliflower, Brown Rice, Baby Spinach, Pickled Beets, Crispy Chick Peas, Lemon Tahini Dressing


Vegetarian Bowl:

Falafel, Baby Field Greens, Feta, Garbanzos, Tzatziki Sauce

Lomi Lomi Salmon Bowl:

Baby Field Greens, Cherry Tomatoes, Jalapenos, Red Onions, Lime Juice and Cilantro


Roast Beef, Thousand Island Dressing and Coleslaw


Chinese Chicken Salad with Mandarin Oranges, Scallions and Red Peppers

Dill Tarragon, Cured Salmon, Cream Cheese, Cucumbers Turkey Club with Bacon, Lettuce, Tomato, Roasted Garlic Aioli
Chipotle Chicken Quesadilla with Corn and Black Bean Relish


Fish and Chips with Coleslaw and Tartar Sauce


Spinach and Mushroom Pasta Bake Broccoli Cheddar Quiche with House Salad
Fast Lane



Spicy Chipped Beef Melt and Pepper Jack Cheese on Texas Toast Chili Cheese Dogs and French Fries Shepherd's Pie with Green Peas and Gravy Three Cheese and Meat Lasagna with House Salad
Salad of the Day



Jerk Chicken Breast Caesar Salad with Chopped Romaine, Parmesan, House Dressing and Croutons

Baby Spinach Salad with Roasted Butternut Squash, Dried Cranberries, Grilled Broccoli, Toasted Almonds and Miso Dressing Taco Salad with Spiced Beef, Shredded Lettuce, Corn Tortilla, Jalapenos, Olives, Cheddar, Salsa and Sour Cream Grilled Vegetable Salad with Marinated Chickpeas, Baby Field Greens, Lemon Oregano Dressing

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email:

Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice

Beef Tagine with Cous Cous and Green Peas

Vegetable Minestrone