NECI Menu

August  21 - 25

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections
Moroccan Lentil Vegetable Tuscan White Bean and Bacon Carrot Ginger  Southwest Black Bean Pesto Vegetable
Beef Tomato Tortellini White Chicken Chili Sausage Jambalaya Chicken and Rice Bacon Corn Chowder



 
Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

Fish Tacos with Soft Shell Tortillas, Pineapple Cucumber Salsa, Lime Sour Cream, Pickled Red Cabbage

Butter Chicken with Turmeric Rice  and House Salad

Pork Wellington with Yukon Mashed Potatoes, Green Peas and Mushroom Gravy

Mongolian Beef, Jasmine Rice and Steamed Broccoli

 

Assorted Meat and Vegetarian Flatbread Pizzas with House Salad

Seitan Tacos with Soft Shell Tortillas, Pineapple Cucumber Salsa, Lime Sour Cream, Pickled Red Cabbage

Butter Tofu with Turmeric Rice  and House Salad

Portobello Wellington with Yukon Mashed Potatoes, Green Peas and Mushroom Gravy

Mongolian Seitan, Jasmine Rice and Steamed Broccoli

Bowl of the Day

Spicy Cauliflower Power Bowl:
$9.00

Roasted Siracha Cauliflower, Brown Rice, Avocado, Baby Kale, Roasted Chick Peas and Tahini Dressing

 

Honey Chipotle Chicken Bowl:
$10.00

Lime Quinoa, Roasted Broccoli, Spinach, Pickled Carrot, Honey Lime Vinaigrette

Salmon Souvlaki Bowl:
$12.00

Cherry Tomatoes, Feta, Kalamata Olives, Cucumbers, What Berries, Red Wine Vinaigrette

Deli
Tuscan Tuna Salad with Sun Dried Tomato Pesto, Feta, Herbs, Cucumbers and Tomatoes Grilled Summer Vegetables with Black Olive Hummus

Buffalo Chicken Salad


Roasted Portobello Mushrooms, Provolone, Pastrami on Rye with Black Pepper Mayonnaise
Grill
Dijon Chicken, Smoked Gouda and Spinach Grilled Cheese BBQ Sweet Potato Quesadilla with Buttermilk Ranch Dressing Open-faced Chicken, Swiss and Ham Cordon Bleu Melt Enchilada Pie with Salsa and Sour Cream

Chili Cheese Fries with Pepper Jack Cheese and Diced Tomatoes and Scallions

 

Fast Lane
Porcetta Sandwich with Provolone and Whole Grain Mustard Hot Italian Beef Sandwich with Onions, Peppers, Pepperoncini, Provolone on a Sub Roll Taco Hand Pies with Salsa and Sour Cream

 

Southwest Turkey Burger with Black Bean and Corn Salsa

 

Linguine Alfredo with Garlic Bread

Salad of the Day

Baby Spinach, Candied Almonds, Apple Slices, Mandarin Oranges, Craisins, Poppy Seed Vinaigrette

Buffalo Chicken Breast Caesar Salad with Chopped Romaine, Parmesan, House Dressing and Croutons Broccoli Salad with Cranberries, Sunflower Seeds, Red Onion, Cucumber, and Sweet and Sour Dressing

Asian Chicken Salad with Lo Mein Noodles, Marinated Chicken, Nappa Cabbage, Carrot, Bean Spouts, Peanut Ginger Dressing

Greek Salad with Chopped Romaine, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta and Red Wine Vinaigrette

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com


Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice