NECI Menu

May 21 - 25

Seasonal and regional specials prepared by hand and fresh every day by the Staff and Students of NECI

Hours: General 7:00am – 4:00pm | Grill 7:00am – 1:30pm | Lunch Specials 11:30am – 1:30pm

Monday Tuesday Wednesday Thursday Friday
Super Soup Selections

Broccoli Cheddar

Curried Cauliflower Kale

Thai Carrot Ginger

Roasted Garlic and Potato

Vegetable Pesto Tortellini

Chicken Fajita

Black Bean and Ham

Loaded Baked Potato

Chicken Noodle

Poblano Corn Chowder

Build Your Own Lunch - Mix and Match - Eat For Fun or Eat For Health or Both!

Honey Rosemary Dijon Pork Loin with Olive Oil Roasted Red Potatoes and Sauteed Green Beans

Baked Potato Bar:

Choice of Beef Chili, Diced Tomatoes, Broccoli, Cheddar, Scallions, Sour Cream and Salsa

Arroz con Pollo 

Chicken, Chorizo, Bell Peppers, House Salad

 

Tacos with Braised Green Chili Pork, Pinto Beans, Lettuce, Cheddar, Salsa, Sour Cream and Tex Mex Rice

 

 

Chicken Marsala with Mushrooms, Pearl Onions and Marsala on Egg Noodles and Green Peas

Honey Rosemary Dijon Tofu with Olive Oil Roasted Red Potatoes and Sauteed Green Beans

 

Stuffed Portabello Mushroom with Quinoa, Spinach and Cheese and House Salad

Sweet Potato and Beet Vegetable Marsala with Mushrooms, Pearl Onions and Marsala on Egg Noodles and Green Peas
Bowl of the Day

 

Vegan Bowl: $9.00

Roasted Sesame Broccoli, Soba Noodles, Julienne Carrots, Crispy Seitan and Sesame Chili Vinaigrette

 

Vegetarian Bowl:
$10.00

Sesame Roasted Tofu, Radishes, Jasmine Rice, Edamame, Carrots, Cucumbers, Ginger Peanut Sauce

Teriyaki Salmon Bowl:
$12.00

Teriyaki Glazed Salmon, Brown Rice, Snap Peas, Scallions, Pickled Cucumber

Deli

Pesto Egg Salad

Liverwurst, Shaved Onions, Dijonnaise

 

Buffalo Chicken Salad with Carrots, Celery and Blue Cheese 


Greek Chick Pea Salad Wrap

Roast Beef, Cheddar and Caramelized Onions

Grill

Pepperoni and Cheese Pizza Grilled Cheese

Quesadilla - Caramelized Onions, Spinach and Smoked Gouda

The Rachel

Rodeo Burger with Cheddar, Onion Rings and BBQ Sauce

Pretzel Dog, House Mustard and French Fries

Fast Lane

Philly Beef Sub

Cheese Tortellini and House Salad

French Onion Beef Sliders

Pesto Chicken Alfredo Bake 

Kentucky Hot Brown Open Faced Turkey Sandwich

Salad of the Day

Roasted Sweet Potatoes, Baby Spinach, Wheat Berries, Golden Raisins, Cucumbers, Feta and Citrus Vinaigrette

Sun Dried Tomato Pesto Chicken Breast Caesar Salad with Chopped Romaine, Parmesan, House Dressing and Croutons

Apples, Strawberries, Baby Kale, Sliced Almonds, Dried Cranberries, Quinoa and Honey Dijon Vinaigrette

Taco Salad with Spiced Beef, Pinto Beans, Tomatoes, Lettuce, Olives, Jalapenos, Cheddar, Salsa and Chipotle Ranch Dressing

Tuna Incise Salad with Hard Boiled Egg, Potatoes, Green Beans, Baby Field Greens, Roasted Tomato Caper Vinaigrette

Ask about our full range of on premise catering and concierge service options. Now offering, The Chef's Table, available to parties of up to six by reservation only. Focus on use of many local and regional products.

Your comments and concerns are important to us. Please contact us at 229-3411 or email: necinotes@nationallife.com


Red Pepper Gouda
  Red Pepper Gouda
Meatballs and Marinara

Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Southwest Veggie Wrap, Black Bean, Corn, Tomato, Peppers, Onions, Chipotle Hummus
Beef and Three Cheese Lasagna, House Salad and Vinaigrette
VT Maple Glazed Ham, Roasted Sweet Potato
VT Maple Glazed Ham, Roasted Sweet Potato
Beet Salad, Blue Cheese, Red Beets, Apples, Candied Nuts, Sherry Vinaigrette
Roasted Butternut Squash, Wheat Berries, Sunflower Seeds, Cranberries, Sliced Apple, Cider Sage Vinaigrette

Sweet and Sour Chicken and Jasmine Rice

Sweet and Sour Chicken and Jasmine Rice


Beef Tagine with Cous Cous and Green Peas

Vegetable Minestrone